Stirling Cottage, most points in cooking section 1 - 23
R. Morris, most points section 24 – 62
A. Italiano Trophy, most points overall Children’s Section
B. Miller Trophy, most points 10 – 15 years
P. Sharp Trophy, most points 7 – 9 years
J. Eastcott Trophy, most points 6 years and under
Entries close 5.00 pm Wednesday, April 3, 2013
Exhibits to be staged before 11 o’clock Friday, April 5, 2013
Exhibits to be removed between 4.00 pm and 4.30 pm Saturday, April 6, 2013
Chief Steward: S ECKERSLEY
Telephone 9729 1152
Stewards: A. ITALIANO, J. EASTCOTT, J. ITALIANO,
M. LITTON, B UNDERDOWN, P. CATANIA
HELPFUL HINTS FOR EXHIBITORS:
1. Read schedule carefully and comply as specified.
2. Cake rack marks must not be in evidence.
3. No icing or sugar dusting except shortbread.
4. Cakes un-iced, unless stipulated.
5. Scones, base free from flour.
6. Line tins carefully into corners.
7. All cakes must be cooked in the type of tin specified.
8. Presentation of entry, plus appearance, is a major judging point.
9. No cloth or fancy covers on jars or bottles.
10. All entries except preserves must be staged on a white paper plate, size appropriate to entry.
11. All preserves to be presented in plain glass with clear covers.
12. AV means any variety.
13. Cupcakes not to be muffin size.
14. No personal names on jars.
Please remember to collect your exhibits between 4.00 and 4.30 pm on Saturday.
The Stewards will accept no responsibility for exhibits left after that time.
RECIPE TO BE USED FOR BOILED PINEAPPLE
FRUIT CAKE INGREDIENTS
120g Chopped Butter 450gm crushed pineapple undrained
1 level teaspoon Carb Soda 1 cup Sugar
500g Mixed Fruit 1 cups SR flour
1 cup Plain flour 2 eggs
METHOD
Bring to boil, pineapple, sugar, fruit and butter. Simmer for 15 minutes. Remove from heat, add carb
soda, allow to cool. Beat eggs and stir into mixture. Add sifted flours,. Cook in moderate oven
(180o) in a 20cm round tin for approx. 1 hour and 45 minutes.
Section S: Cooking and Preserves
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All preserves including those in Gourmet section to be presented in bottles or jars, must be named and dated unless otherwise specified. |
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| Class | Entry | 1st | 2nd | |
| PRESERVES | ||||
| 1 | $1.00 | One jar berry fruit jam, AV named (no other fruit allowed) | $6.00 | $3.00 |
| 2 | $1.00 | One jar marmalade AV named | $6.00 | $3.00 |
| 3 | $1.00 | One jar fig jam | $6.00 | $3.00 |
| 4 | $1.00 | One jar apricot jam | $6.00 | $3.00 |
| 5 | $1.00 | One jar plum jam | $6.00 | $3.00 |
| 6 | $1.00 | One jar jam, any other variety | $6.00 | $3.00 |
| 7 | $1.00 | Small jar lemon butter | $6.00 | $3.00 |
| 8 | $1.00 | One bottle plum sauce | $6.00 | $3.00 |
| 9 | $1.00 | One jar chutney | $6.00 | $3.00 |
| 10 | $1.00 | One jar tomato relish | $6.00 | $3.00 |
| 11 | $1.00 | One jar relish, any other variety | $6.00 | $3.00 |
| 12 | $1.00 | One jar or bottle of fruit AV | $6.00 | $3.00 |
| GOURMET SECTION | ||||
| 13 | $1.00 | One jar pickled onions | $6.00 | $3.00 |
| 14 | $1.00 | One jar pickled vegetable, any variety | $6.00 | $3.00 |
| 15 | $1.00 | One jar fruit in liquor | $6.00 | $3.00 |
| 16 | $1.00 | Continental biscuits, 3 varieties | $6.00 | $3.00 |
| 17 | $1.00 | Gift basket of items from preserves and gourmet section. No more than 30cm in diameter. Presentation only judged. |
$6.00 | $3.00 |
| FEATURE HEALTH SECTION | ||||
| 18 | $2.00 | Healthy School Lunch (must be in container) | $25.00 | $5.00 |
| 19 | $1.00 | Gluten Free biscuits, four | $6.00 | $3.00 |
| 20 | $1.00 | Gluten Free Cake | $10.00 | $5.00 |
| 21 | $1.00 | Gluten Free Slice, four | $6.00 | $3.00 |
| 22 | $1.00 | Diabetic loaf or cake (recipe included) | $10.00 | $5.00 |
| 23 | $1.00 | Diabetic biscuits or slice. four pieces (recipe included) | $10.00 | $5.00 |
| FEATURE CAKE SECTION Sponsored by Harvey Fresh (one entry per person) |
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| 24 | $3.00 | ORANGE CAKE, ROUND TIN, ICED, TOP DECORATED ONLY | $100.00 | $50.00 |
| CAKES | ||||
| 25 | $1.00 | My favourite cake not mentioned in any other section (named) | $10.00 | $3.00 |
| 26 | $1.00 | Dark Fruit Cake – round tin | $30.00 | $10.00 |
| 27 | $1.00 | Light Fruit Cake – square tin | $30.00 | $10.00 |
| 28 | $1.00 | Boiled Fruit Cake – round tin (set recipe overleaf) | $20.00 | $8.00 |
| 29 | $1.00 | Health Cake – loaf tin (recipe to be included) | $6.00 | $3.00 |
| 30 | $1.00 | Zuccini Cake – loaf tin | $6.00 | $3.00 |
| 31 | $1.00 | Date and Nut Loaf or roll | $6.00 | $3.00 |
| 32 | $1.00 | Chocolate Cake, iced, ring tin | $6.00 | $3.00 |
| 33 | $1.00 | Carrot Cake, iced top | $6.00 | $3.00 |
| 34 | $1.00 | Banana Cake, not iced | $6.00 | $3.00 |
| 35 | $1.00 | Packet Cake, iced – label included | $6.00 | $3.00 |
| PASTRY | ||||
| 36 | $1.00 | Sausage Rolls | $6.00 | $3.00 |
| 37 | $1.00 | Quiche, short pastry AV named | $6.00 | $3.00 |
| 38 | $1.00 | Lattice Topped Fruit Pie AV named | $6.00 | $3.00 |
| 39 | $1.00 | Mini Quiche puff pastry, four, AV named | $6.00 | $3.00 |
| BISCUITS AND SLICES | ||||
| 40 | $1.00 | Biscuit Slice, 6 pieces, 2 varieties, named | $6.00 | $3.00 |
| 41 | $1.00 | Plate 4 Biscuits, any variety, not iced | $6.00 | $3.00 |
| 42 | $1.00 | Plate 4 Biscuits, iced or filled | $6.00 | $3.00 |
| 43 | $1.00 | Unbaked Slice, 4 pieces, named | $6.00 | $3.00 |
| 44 | $1.00 | Shortbread, 4 pieces | $6.00 | $3.00 |
| 45 | $1.00 | Plate 4 Savoury Biscuits, named | $6.00 | $3.00 |
| 46 | $1.00 | Plate 4 Jam Drops | $6.00 | $3.00 |
| SCONES AND MUFFINS | ||||
| 47 | $1.00 | Plain Scones, 4 | $6.00 | $3.00 |
| 48 | $1.00 | Savoury Scones, 4 | $6.00 | $3.00 |
| 49 | $1.00 | Fruit Scones, 4 | $6.00 | $3.00 |
| 50 | $1.00 | Pumpkin Scones, 4 | $6.00 | $3.00 |
| 51 | $1.00 | Muffins, 4, fruit, named | $6.00 | $3.00 |
| 52 | $1.00 | Muffins, 4, any other variety named | $6.00 | $3.00 |
| BREAD | ||||
| 53 | $1.00 | One loaf white bread, handmade | $6.00 | $3.00 |
| 54 | $1.00 | Four bread rolls, handmade | $6.00 | $3.00 |
| 55 | $1.00 | One loaf wholemeal bread, handmade | $6.00 | $3.00 |
| 56 | $1.00 | Four sweet rolls, handmade | $6.00 | $3.00 |
| 57 | $1.00 | One loaf herbed bread, named | $6.00 | $3.00 |
| 58 | $1.00 | One loaf white bread, cooked in bread machine | $6.00 | $3.00 |
| 59 | $1.00 | One loaf wholegrain, cooked in bread machine | $6.00 | $3.00 |
| 60 | $1.00 | One fruit loaf, cooked in bread machine | $6.00 | $3.00 |
| 61 | $1.00 | One loaf bread, any other variety, named, cooked in bread machine | $6.00 | $3.00 |
| 62 | $1.00 | AV Machine made dough cooked in oven, named | $6.00 | $3.00 |
| FOR THE SWEET TOOTH | ||||
| 63 | $1.00 | 4 Meringues | $6.00 | $3.00 |
| 64 | $1.00 | 4 pieces chocolate fudge | $6.00 | $3.00 |
| 65 | $1.00 | 4 pieces white Christmas | $6.00 | $3.00 |
| 66 | $1.00 | 4 coconut macaroons | $6.00 | $3.00 |
| 67 | $1.00 | 4 rum balls | $6.00 | $3.00 |
| PARTY CAKES | ||||
| 68 | $1.00 |
Birthday cake suitable for child’s party – butter icing. |
$10.00 | $5.00 |
| 69 | $1.00 | Birthday cake suitable for adult – butter icing. Presentation only judged |
$10.00 | $5.00 |
| 70 | $1.00 | Decorated cake – Special occasion (other than birthday) – butter icing. Presentation only judged |
$10.00 | $5.00 |
| 71 | $1.00 | 4 Patty Pan cakes, decorated | $6.00 | $3.00 |
| 72 | $1.00 | Sponge sandwich – mock cream and jam filled | $6.00 | $3.00 |
| NOVICE SECTION (First time exhibitor) |
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| 73 | $1.00 | Chocolate cake pkt, round tin (label included) | $6.00 | $3.00 |
| 74 | $1.00 | Muffins, 4, AV named | $6.00 | $3.00 |
| 75 | $1.00 | Biscuits, 4 AV named | $6.00 | $3.00 |
| 76 | $1.00 | Unbaked slice, 4 pieces named | $6.00 | $3.00 |
| 77 | $1.00 | Health Slice suitable for school lunchbox (recipe included) | $6.00 | $3.00 |
| THE MAN IN THE KITCHEN | ||||
| 78 | $1.00 | Chocolate cake, round tin | $6.00 | $3.00 |
| 79 | $1.00 | Fruit cake, round tin | $6.00 | $3.00 |
| 80 | $1.00 | 24cm size pizza | $6.00 | $3.00 |
| 81 | $1.00 | Sausage rolls, 4 bought puff pastry | $6.00 | $3.00 |
| 82 | $1.00 | Meat pie made in pie machine with bought pastry | $6.00 | $3.00 |
| 83 | $1.00 | Fruit pie (named) | $6.00 | $3.00 |
| 84 | $1.00 | One jar salsa | $6.00 | $3.00 |
| All trophy winners are asked to acknowledge the trophy donors with a courtesy thank you note. |
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CHILDREN’S COOKING
IT IS IMPORTANT TO READ THE RULES CAREFULLY |
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| TEDDY BEARS PICNIC 6 YEARS AND UNDER |
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| 85 | .50 | One Ginger Bread Person, decorated, presentation only judged | $4.00 | $2.00 |
| 86 | .50 | Four Chocolate Crackles | $4.00 | $2.00 |
| 87 | .50 | Four decorated Cupcakes, packet mix | $4.00 | $2.00 |
| 88 | .50 | Four Honey Joys | $4.00 | $2.00 |
| TEDDY BEARS PICNIC 7 YEARS TO 9 YEARS |
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| 89 | .50 | Four Chocolate Crackles | $4.00 | $2.00 |
| 90 | .50 | Packet Chocolate Cake, iced (label included) | $4.00 | $2.00 |
| 91 | .50 | Four Novelty Shaped Biscuits, decorated | $4.00 | $2.00 |
| 92 | .50 | Four Sausage Rolls, bought puff pastry | $4.00 | $2.00 |
| 93 | .50 | One Ginger Bread Person, decorated, presentation only judged | $4.00 | $2.00 |
| 94 | .50 | Four Pikelets | $4.00 | $2.00 |
| 95 | .50 | Four Decorated Cupcakes | $4.00 | $2.00 |
| 96 | .50 | Four Muffins AV packet mix, label included | $4.00 | $2.00 |
| 10 YEARS TO 15 YEARS | ||||
| 97 | .50 | Four Sausage Rolls, bought puff pastry | $4.00 | $2.00 |
| 98 | .50 | Chocolate Slice uncooked 4 pieces named | $4.00 | $2.00 |
| 99 | .50 | Four Biscuits, 1 varieties | $4.00 | $2.00 |
| 100 | .50 | Four pieces home made Biscuit Slice, 1 varieties | $4.00 | $2.00 |
| 101 | .50 | Four Muffins, any variety named | $4.00 | $2.00 |
| 102 | .50 | Marble Cake, round tin, no more than 2 colours | $5.00 | $3.00 |
| 103 | .50 | Chocolate Cake, round tin, iced | $5.00 | $3.00 |
| OPEN TO ALL AGE GROUPS | ||||
| 104 | .50 | Packet Chocolate Mud Cake, round tin iced label included | $5.00 | $3.00 |
| 105 | .50 | Four pieces Slice, AV uncooked named | $5.00 | $3.00 |
| 106 | .50 | Loaf Bread made in bread machine AV named | $5.00 | $3.00 |
| 107 | .50 | 4 meringues | $5.00 | $3.00 |
| 108 | .50 | Novelty cake, no cream, presentation only judged (Plate no larger than 35cm) |
$10.00 | $5.00 |
| FEATURE CAKE SECTION Sponsored by Harvey Fresh (one entry per person) |
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| 109 | $2.00 | ORANGE CAKE, ROUND TIN, ICED, TOP DECORATED ONLY | $50.00 | $20.00 |